Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   AP003  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  AROMA PARK AMERICAN LEGION POST #1019 Address  739 S SANDBAR RD
Owner or Operator   ZACK, DONALD City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
X
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE 100 ppm                   Dishwasher Temperature   NOT IN USE AT TIME OF INSPECTION °F or label
Food Temperatures:   HAMBURGER -20, 41; PIZZA 0; HOT DOGS -20; SOUPS 135-165; BROWN GRAVY 90°*; NACHO CHEESE 105° *STILL IN HEATING PROCESS/O.K.
 
General Comments
HACCP: DISCUSSED PROPER REHEATING METHODS FOR ALL POTENTIALLY HAZARDOUS FOODS.

NO FOLLOW UP REQUIRED. 
Report and Instructions Received By   CHERYL ORGAN /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  02/05/2013 Time In  10:00 AM Time Out  11:30 AM Sanitation Score  80 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  88  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   AP003  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  AROMA PARK AMERICAN LEGION POST #1019 Address  739 S SANDBAR RD
Owner or Operator   ZACK, DONALD City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*3  OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS TO BE IMPROPERLY REHEATED: 1) BROWN GRAVY BEING REHEATED IN CROCK POT. PROVIDE FOR ALL POTENTIALLY HAZARDOUS FOODS TO BE REHEATED TO AN INTERNAL TEMPERATURE OF 165°F OR ABOVE FOR A MINIMUM OF 15 SECONDS. THESE FOODS ARE TO BE RAPIDLY REHEATED ON A STOVE, IN AN OVEN, OR IN A MICROWAVE. STEAM TABLES, BAINMARIES, WARMERS, AND SIMILAR HOT HOLDING FACILITIES ARE PROHIBITED FOR THE RAPID REHEATING OF POTENTIALLY HAZARDOUS FOODS. BROWN GRAVY PLACED IN MICROWAVE - TESTED AT 165F. (750.120) IMMEDIATE/ONSITE
*7  OBSERVED RAW HAMBURGER STORED ABOVE READY TO EAT FOODS IN WALK IN COOLER. STORE EITHER BELOW OR COMPLETELY SEPARATELY FROM ALL READY TO EAT FOODS. HAMBURGER MOVED TO LOWER SHELF. (750.120) IMMEDIATE/ONSITE
*20  OBSERVED THE FACILITY TO BE ENGAGED IN FOOD OPERATIONS WITHOUT HAVING A PROPERLY MIXED SANITIZER SOLUTION AVAILABLE. PROVIDE FOR A PROPERLY MIXED SANITIZER SOLUTION TO BE AVAILABLE DURING ALL FOOD PREPARATION/SERVICE HOURS. CHLORINE SANITIZER MIXED AND TESTED AT 100-200 PPM. IMMEDIATE/ONSITE
2  OBSERVED THE FOLLOWING FOOD PRODUCTS TO HAVE IMPROPER/NO LABELING INFORMATION: 1) VARIOUS FOODS IN WALK IN COOLER. PROVIDE FOR ALL FOODS TO HAVE PROPER LABELING INFORMATION SUCH AS ITEM NAME AND USE BY DATE. (750.120) NEXT INSPECTION
15  OBSERVED THE FOLLOWING IMPROPER NON-FOOD CONTACT SURFACES: 1) COUNTER TOP ON EAST HEAD OF BAR NEXT TO ICE BIN, 2) INSIDE BOTTOM OF KEG COOLER IN BAR - THRESHOLD/MOLDING, 3) RUST ON INSIDE RACKS TO 4-DOOR COOLER IN BAR, 4) RUST ON INSIDE RACKS TO FOOD WALK IN COOLER IN KITCHEN. PROVIDE FOR ALL FOOD CONTACT SURFACES TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBANT, CORROSIVE RESISTANT, AND LIGHT COLORED. REPAIR OR REPLACE. (750.690) NEXT INSPECTION
22  OBSERVED THE FOLLOWING FOOD CONTACT SURFACES TO BE UNCLEAN: 1) PIZZA RACKS TO TABLE TOP PIZZA OVENS IN KITCHEN, 2) SODA GUNS AND HOLDERS IN BAR, 3) DIRTY KNIFE IN KNIFE RACK. CLEAN. (750.800) NEXT INSPECTION
23  OBSERVED THE FOLLOWING CONTACT SURFACES TO BE UNCLEAN: 1) INSIDE BOTTOM OF ROLL TOP BEER COOLERS IN BAR, 2) INSIDE CABINETS AND DRAWERS IN KITCHEN, 3) INSIDE OF DEEP FRYER CABINETS, 4) LOWER SHELF OF PREP TABLE IN COOKS LINE, 5) INSIDE BASE OF CROCK POTS, LIDS AND OUTER SURFACE OF CROCK POTS IN KITCHEN. CLEAN. (750.800) NEXT INSPECTION
36  OBSERVED THE FOLLOWING FLOOR AREAS TO BE UNCLEAN: 1) UNDER, AROUND BAR SINKS, COOLERS AND UNDER LARGE FLOOR MAT IN BAR, 2) UNDER RACKS IN BEER WALK IN COOOLER, 3) HAND SINK AREA UNDER SHELVING IN KITCHEN, 4) UNDER LARGE ICE MACHINE IN KITCHEN. PROVIDE FOR ALL FLOORING AREAS TO BE IN A CLEAN CONDITION. (750.1220) NEXT INSPECTION
37  OBSERVED THE FOLLOWING WALL/CEILINGS, AND ATTACHED EQUIPMENT TO BE UNCLEAN: 1) FILTERS TO HOOD IN KITCHEN, 2) CEILING AROUND LARGE VENT IN LADIES REST ROOM. PROVIDE FOR ALL WALLS, CEILINGS, AND ATTACHED EQUIPMENT TO BE IN A CLEAN CONDITION. (750.1220) OBSERVED THE FOLLOWING WALL/CEILINGS AREA(S) TO BE IN POOR REPAIR: 1) STAINED WALLS IN BEER WALK IN COOLER, 2) TORN WALL SURFACE IN FRONT OF MOP SINK. PROVIDE FOR ALL WALLS AND CEILINGS TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBENT, DURABLE, AND LIGHT COLORED AND BE MAINTAINED IN GOOD REPAIR. (750.1210) NEXT INSPECTION
     
     
     
     
     
     
     
Report and Instructions Received By   CHERYL ORGAN /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  02/05/2013 Time In  10:00 AM Time Out  11:30 AM Sanitation Score  80 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  88  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   AP003  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  AROMA PARK AMERICAN LEGION POST #1019 Address  739 S SANDBAR RD
Owner or Operator   ZACK, DONALD City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
     
Report and Instructions Received By   CHERYL ORGAN /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  02/05/2013 Time In  10:00 AM Time Out  11:30 AM Sanitation Score  80 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  88